Tianji Yoshino Kudzu Lactic Acid Bacteria
Plant-based lactic acid bacteria derived from kudzu, gentle on the body, for a healthy life.
Our company handles "Tengoku Yoshino Kudzu Lactic Acid Bacteria." Research on kudzu has shown that the "flowers," "vines," and "leaves" also contain effective components such as kudzu isoflavones, saponins, and lignin, similar to kudzu root. This product is a lactic acid bacterium derived from "kudzu vines," cultivated with "kudzu dextrin" processed using our unique method, and has been confirmed to have high immune-activating effects through nano-processing. [Features] ■ Unique cultivation method ■ Nano-processed lactic acid bacteria *For more details, please download the PDF or feel free to contact us.
- Company：井上天極堂
- Price：Other
